No Churn Cookie Dough Ice Cream

Chocolate chip cookie dough ice cream is the perfect sweet treat pairing! Chocolate chip cookie dough and creamy homemade ice cream swirled together are definitely hard to resist! The best ...

Smoked Tenderloin – The Stay At Home Chef

Enjoy a restaurant-quality smoked tenderloin right at home. Transform your regular pork tenderloin into a mouthwatering masterpiece with a blend of spices and the magic of slow smoking. Dive ...

Tortilla Pizza – Spend With Pennies

My Dad has literally perfected the method to make a tortilla pizza that is light, crispy, and can stand up to toppings! It’s his specialty. The secret to this recipe is in the method which ...

BUTTERSCOTCH BROWNIES – The Southern Lady Cooks

  These Chocolate Peanut Butter Butterscotch Brownies were an experiment that turned out amazing! Mom was in the kitchen and just thought.. “lets try this” and she did and they may be one of the ...

Chicken and Broccoli Stir Fry

Tender chicken pieces are sautéed to perfection, along with crisp broccoli florets, before they are tossed in the easiest (and tastiest) stir fry sauce, crafted from soy sauce, chili paste, and ...

Grilled Chicken Caesar Salad – Spend With Pennies

Grilled Chicken Caesar Salad is the perfect meal to enjoy all summer long. Juicy blackened chicken breasts, crisp lettuce, and a shortcut Caesar salad dressing make this salad an easy favorite! ...

Chicken Cordon Bleu Casserole – The Stay At Home Chef

Comfort food gets an elegant makeover with this chicken cordon bleu casserole. Every bite promises a delightful mix of creamy, cheesy goodness, perfectly balanced with the robust flavors of ...

LEMON SPONGE PIE – The Southern Lady Cooks

This Lemon Sponge Pie is a Supper Club recipe submitted by Susan Lowe from North Ridgeville, Ohio.  She called it “Grammie A’s Lemon Sponge Pie.” As soon as we saw this one come in, we wanted to ...

Teriyaki Sauce – Spend With Pennies

Make Teriyaki sauce at home using simple ingredients like soy sauce, ginger, and garlic to add an umami flavor to your favorite dishes! We love using it to make Teriyaki pork, Teriyaki chicken, ...

The Little Things Newsletter #374 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! We had a great time in the White Mountains of Arizona with my family last weekend. (Thank goodness we weren’t headed to the valley where it’s approximately ...