These Cornbread Muffins are easy to make and have a wonderful flavor. It’s a great addition to any meal and delicious with butter.
You know we love our cornbread, and these are the original cornbread muffins. This recipe has been in our family for years and years.
❤️WHY WE LOVE THIS RECIPE
It’s easy to make and a wonderful way to use sour cream. We find we always have leftover sour cream from making recipes, and this is one of our go-to’s when we want to use it. Cornbread muffins are easy and delicious!
🍴KEY INGREDIENTS
- Self-rising cornmeal
- All-purpose flour
- Sugar
- Eggs
- Sour cream
- Buttermilk
SWAPS
You can use milk in place of the buttermilk, but we love to make cornbread with buttermilk for the added fat content.
🍽️HOW TO MAKE
Cornbread is very easy to make, and it takes nothing! So don’t worry, this is simple!
COOKING STEPS
Step 1
Whisk together cornmeal, flour and sugar in a bowl. Add eggs, sour cream and buttermilk and mix well with a spoon.
Step 2
Generously spray a muffin tin. Bake in preheated 425 degree oven for 20 to 25 minutes.
⭐TIP
To make sure each muffin is about the same size fill each muffin tin the same amount. You can use muffin liners if you like, but if you have a seasoned muffin pan and spray the pan well they shouldn’t stick. I pop them out of the pan like the photo below so they will cool faster.
RECIPE VARIATIONS
If you love cornbread then you will want to definitely check out these popular recipes!
SERVE THIS WITH
We love cornbread with just about any meal but these muffins are wonderful with this Crock Pot Roast Beef or this Pork and White Beans! Both dishes have fantastic reviews.
❓FREQUENTLY ASKED QUESTIONS
You could have over-mixed them or overcooked them. Most of the time people overmix the ingredients.
Yes, these muffins are moist and delicious!
STORING AND REHEATING
We store ours in an airtight container, usually a ziplock bag and reheat in the microwave for a few seconds.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This recipe makes 12 muffins, so about 4 servings if everyone has 3 muffins.
Sour Cream Cornbread Muffins
These Sour Cream Cornbread muffins are so easy to make and a wonderful way to use sour cream. Great with any meal, especially a delicious soup. Moist and easy to make.
- 2 cups self-rising cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 2 eggs
- 1 1/2 cups sour cream
- 1/3 cup buttermilk
-
Whisk together cornmeal, flour and sugar in a bowl. Add eggs, sour cream and buttermilk and mix well with a spoon. Generously spray a muffin tin.
-
Bake in preheated 425 degree oven for 20 to 25 minutes. Makes 12 muffins.
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