This Butterscotch Fudge is only two simple ingredients and is always a hit. Super versatile and one your family will love!
If you love fudge like we do, you will want to try this Five Minute Fudge! It’s such a wonderful recipe and always a hit, especially during the holidays.
❤️WHY WE LOVE THIS RECIPE
We love the simplicity of this recipe, it’s only 2 simple ingredients and you can throw it together quickly. It’s also great for any occasion and super versatile. You can make different version of this fudge very easily since it just made with chips.
🍴KEY INGREDIENTS
- Butterscotch Chips
- Sweetened Condensed Milk
SWAPS
You can switch out the chips in this recipe to chocolate, peanut butter, white, dark chocolate, or whatever chips you like. We have made it with peanut butter chips here.
🍽️HOW TO MAKE
The hardest part of this recipe, is patiently waiting for the fudge to set in the fridge.
COOKING STEPS
Step 1
Combine the two ingredients in a pot on top of the stove and put heat on low. Let chips and milk melt until when stirred it is smooth. I don’t bring this to a boil.
Step 2
Line an 8 x 8 baking dish with parchment paper. I spray the paper with cooking spray. Spread the mixture in the pan and let it set up for about an hour or so.
⭐TIP
You can refrigerate but there is no need and we think the fudge is better not refrigerated. Once the fudge begins to set up, cut into pieces with a knife.
RECIPE VARIATIONS
We love fudge, and we have quite a few recipes! These are some of our favorites!
❓FREQUENTLY ASKED QUESTIONS
Of course, just fold them in before you pour the fudge into the pan!
I haven’t tried it but see no reason why you couldn’t.
STORING
You can store in the refrigerator or an airtight container.
💕MORE POPULAR RECIPES TO ENJOY
This is a great twist on a classic! If you love pecans and coconut this is a winner!
SERVING SIZE
Depending on the size you cut the pieces is depending on how many servings.
2 Ingredient Fudge
This 2 Ingredient Fudge is so easy to make and super versatile! This recipe is made with butterscotch chips for butterscotch fudge.
- 3 cups butterscotch chips or your favorite chips
- 1 14 ounce can sweetened condensed milk
-
Combine the two ingredients in a pot on top of the stove and put heat on low. Let chips and milk melt until when stirred it is smooth. I don’t bring this to a boil.
-
Line an 8 x 8 baking dish with parchment paper. I spray the paper with cooking spray. Spread the mixture in the pan and let it set up for about an hour or so.
-
You can refrigerate but there is no need and we think the fudge is better not refrigerated. Once fudge begins to set up, cut into pieces with a knife. Makes 12 to 15 pieces.
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