If you want to use frozen blueberries to make blueberry pancakes, thaw and rinse the blueberries, drain well, and pat them dry. Frozen berries have excess liquid due to the freezing process and you just need to make sure to get rid of that before proceeding to use in the recipe.
Serving: 1pancake | Calories: 133kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 243mg | Potassium: 147mg | Fiber: 1g | Sugar: 4g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
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